Who is excited for Cooking with Audrey!?

We know we have some aspiring chefs who sure are!

       

If you haven’t registered yet, it isn’t too late!  Just follow this link:  https://www.kidscanfly.ca/cookingwithaudrey/

If you have already registered, you might want to get your ingredients ahead of time so you are ready.

Here is a list of the ingredients you will need to have ready to make Audrey’s special chicken finger, dip and slaw recipes!

Chicken Fingers

1.5 cups of panko breadcrumbs

Oil spray

1 egg

1 tablespoon of mayonnaise

1.5 tablespoons dijon mustard

2 tablespoons flour

1/2 teaspoon salt

black pepper

1lb chicken breasts cut into 15 cm thick slices

fresh parsley is desired.

preheat oven to 390F

Sheet pan, tongs, whisk, bowls

Dip

1/3 cup of mayo

2 tablespoons dijon

2 tablespoons honey

1-2 teaspoons lemon juice

salt and pepper to taste

Slaw

We are using Farm boys pre-chopped cabbage for sake of time- approximately 3-4 cups

1 carrot grated (large holes on the grater)

1/2 cup finely sliced red onion

4 tablespoons mayonnaise

1 teaspoon yellow mustard

2 teaspoons cider vinegar

1/8 teaspoon ground black pepper

Need a grater