Who is excited for Cooking with Audrey!?
We know we have some aspiring chefs who sure are!
If you haven’t registered yet, it isn’t too late! Just follow this link: https://www.kidscanfly.ca/cookingwithaudrey/
If you have already registered, you might want to get your ingredients ahead of time so you are ready.
Here is a list of the ingredients you will need to have ready to make Audrey’s special chicken finger, dip and slaw recipes!
Chicken Fingers
1.5 cups of panko breadcrumbs
Oil spray
1 egg
1 tablespoon of mayonnaise
1.5 tablespoons dijon mustard
2 tablespoons flour
1/2 teaspoon salt
black pepper
1lb chicken breasts cut into 15 cm thick slices
fresh parsley is desired.
preheat oven to 390F
Sheet pan, tongs, whisk, bowls
Dip
1/3 cup of mayo
2 tablespoons dijon
2 tablespoons honey
1-2 teaspoons lemon juice
salt and pepper to taste
Slaw
We are using Farm boys pre-chopped cabbage for sake of time- approximately 3-4 cups
1 carrot grated (large holes on the grater)
1/2 cup finely sliced red onion
4 tablespoons mayonnaise
1 teaspoon yellow mustard
2 teaspoons cider vinegar
1/8 teaspoon ground black pepper
Need a grater