Cooking with Audrey ingredient list

Who is excited for Cooking with Audrey!?

We know we have some aspiring chefs who sure are!

       

If you haven’t registered yet, it isn’t too late!  Just follow this link:  https://www.kidscanfly.ca/cookingwithaudrey/

If you have already registered, you might want to get your ingredients ahead of time so you are ready.

Here is a list of the ingredients you will need to have ready to make Audrey’s special chicken finger, dip and slaw recipes!

Chicken Fingers

1.5 cups of panko breadcrumbs

Oil spray

1 egg

1 tablespoon of mayonnaise

1.5 tablespoons dijon mustard

2 tablespoons flour

1/2 teaspoon salt

black pepper

1lb chicken breasts cut into 15 cm thick slices

fresh parsley is desired.

preheat oven to 390F

Sheet pan, tongs, whisk, bowls

Dip

1/3 cup of mayo

2 tablespoons dijon

2 tablespoons honey

1-2 teaspoons lemon juice

salt and pepper to taste

Slaw

We are using Farm boys pre-chopped cabbage for sake of time- approximately 3-4 cups

1 carrot grated (large holes on the grater)

1/2 cup finely sliced red onion

4 tablespoons mayonnaise

1 teaspoon yellow mustard

2 teaspoons cider vinegar

1/8 teaspoon ground black pepper

Need a grater